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Coffee strikes the body's sense of smell: the main factors affecting the taste of coffee

Coffee strikes the body's sense of smell: the main factors affecting the taste of coffee

Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of a coffee tree, which are then roasted with appropriate roasting methods. The purity of coffee taste is also the main feature that attracts many people, so let's talk about the main factors that affect coffee: first, why temperature makes temperature the first focus of discussion. Because

2015-08-18
Mixed coffee

Mixed coffee

Mixed coffee is a general term for the classification of coffee, which is not a specific coffee, but formed in history. It is generally composed of three or more different varieties of coffee, which is mixed into another coffee with unique flavor according to its sour, bitter, sweet, fragrant and alcohol. Editor's mixed coffee is a general term for the classification of coffee. It is not a specific kind of coffee, but is shaped in history.

2014-06-27
Research shows that drinking coffee in moderation is good for your health

Research shows that drinking coffee in moderation is good for your health

Researchers at Kuopio University in Finland and the Karolinska Association in Stockholm, Sweden, said in a recent press release that assuming high global coffee consumption, the results may have important implications for preventing or delaying the onset of dementia / Alzheimer's disease. The findings of this study need to be confirmed by other studies, but it turns on dietary intervention that may change dementia.

2015-03-06
El Salvador Coffee Bean Flavor taste Manor production area introduces El Salvador boutique coffee

El Salvador Coffee Bean Flavor taste Manor production area introduces El Salvador boutique coffee

The civil war in the 1980s made many coffee farmers in war zones unwilling to spend agricultural fertilizer on coffee plantations, resulting in the fact of "organic planting". After the war, coffee plantations with organic cultivation were set up with the assistance of the government, and many of them obtained the Eco-ok certification of the Rainforest Alliance (Rain forest-Alliance). At present, 2000 hectares of coffee plantations have been organically certified.

2016-07-20
Drinking coffee during exercise does not do any good coffee common sense

Drinking coffee during exercise does not do any good coffee common sense

The idea of losing weight by coffee has been around for a long time, especially fashion magazines have played an important role in promoting it. It's true that caffeine speeds up your metabolism, but does that mean it's sure to make people lose weight? American coffee makes you a little lighter. Coffee is a negative calorie food. Of course, this is not to say that the calories of coffee itself is a negative number, but that the calories you get from coffee

2015-06-25
Coffee Life Research shows that drinking Coffee in moderation is good for Health

Coffee Life Research shows that drinking Coffee in moderation is good for Health

Researchers at Kuopio University in Finland and the Karolinska Association in Stockholm, Sweden, said in a recent press release that assuming high global coffee consumption, the results may have important implications for preventing or delaying the onset of dementia / Alzheimer's disease. The findings of this study need to be confirmed by other studies, but it turns on dietary intervention that may change dementia.

2014-11-27
Some compounds in coffee are good for your health

Some compounds in coffee are good for your health

In 1980, the import of natural coffee in the United States reached 3.872 billion US dollars, and the per capita coffee consumption in the United States began to decline in 1983, from 7.6lb in 1983 to 7.4lb in 1985, mainly due to a large number of medical articles condemning coffee.

2014-08-28
How to diagnose espresso extraction (part I)

How to diagnose espresso extraction (part I)

Italian 4m (barista, bean grinder, blending, and espresso machine) includes the key factors in the formation of espresso. The questions often asked on home-barista.com forums often focus on the last factor: which Italian machine should I buy? Once a buyer limits their list to a few options, family coffee hands often start to get pregnant.

2015-11-09
Introduction to the Variety characteristics of Panamanian Coffee Bean Flavor description method

Introduction to the Variety characteristics of Panamanian Coffee Bean Flavor description method

At such a high altitude, the low temperature delayed the ripening of the coffee berries, about a month later than the normal ripening period, while the fertile volcanic soil provided sufficient nutrients for the coffee, coupled with the excellent microclimate brought by the Baru volcano, Elida Manor was able to achieve good results in cup test competitions. In addition to creating good conditions for coffee cultivation, run Elida Villa.

2016-10-19
Classical fine tuning method

Classical fine tuning method

All brewing methods should take into account only these factors: one is the alcohol thickness of the coffee, the other is the purity of the coffee flavor, and the change of the combination of the two. The balance between alcohol thickness and purity depends in part on the beans used to make this cup of coffee.

2014-05-20
Italian Coffee you don't know (1)

Italian Coffee you don't know (1)

The blending concept of Italian coffee blending is an important step in the processing of Italian coffee. As we all know, Italian coffee has to be blended, and its unique taste mainly comes from blending. Some people mistakenly think that Italian coffee becomes more and more like Italian coffee as it gets more bitter. The most important feature of Italian coffee is indeed very rich, but by no means bitter.

2014-06-12
Research on the benefits of drinking coffee shows that drinking coffee in moderation is good for your health

Research on the benefits of drinking coffee shows that drinking coffee in moderation is good for your health

Researchers at Kuopio University in Finland and the Karolinska Association in Stockholm, Sweden, said in a recent press release that assuming high global coffee consumption, the results may have important implications for preventing or delaying the onset of dementia / Alzheimer's disease. The findings of this study need to be confirmed by other studies, but it turns on dietary intervention that may change dementia.

2015-02-09
Introduction to the treatment of Coffee Raw Bean by Coffee Refining

Introduction to the treatment of Coffee Raw Bean by Coffee Refining

The origin of the red wine treatment method comes from its treatment process, and the red wine flavor treatment method is named because of its full alcohol thickness, red wine fermentation flavor, low acidity and excellent sweetness. (The result is a more full-bodied, slightly winey, sweeter coffee with less acidity.) so where is the red wine flavor treatment?

2016-08-05
Peruvian coffee from Notre region, Central American coffee and South American coffee, Peruvian coffee.

Peruvian coffee from Notre region, Central American coffee and South American coffee, Peruvian coffee.

Peruvian coffee used to be uncommon internationally, and it is generally believed that its handling process is hasty, so the evaluation is poor, which is the result of a previous state monopoly. In fact, Peruvian coffee has good growth conditions, and many of them are grown organically, so the quality of coffee beans has always been quite good. The famous producing area of Peruvian coffee is Chanchamayo, while Notre

2016-07-07
Al's Rule for Espresso extraction of espresso concentrate (Ayer's rule: sweet spot formula)

Al's Rule for Espresso extraction of espresso concentrate (Ayer's rule: sweet spot formula)

Abstract: this formula can quickly and correctly hunt sweet spots (Sweet Spot) within the reasonable Espresso limit of 0.75-2.5oz. Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. The translation is as follows: starting with the result that 30cc/ 30sec gets a perfect Espresso. These two numbers, of course.

2016-04-28
Common sense of how to turn coffee cups into treasures

Common sense of how to turn coffee cups into treasures

Now most stores use paper cups, resulting in a lot of waste. So, how to turn coffee cups into treasures? People will find that after some cafes close, many coffee cups are sold or thrown away. There are also some cafes that throw out coffee cups with very bright colors and styles because the coffee cups are slightly damaged. These have been

2015-08-12
Those things about coffee extraction extraction and extraction equilibrium

Those things about coffee extraction extraction and extraction equilibrium

2. Extraction and extraction equilibrium s the reasonable extraction range is set by ebf, and the extraction results are tested by tds. Combined with the grinding scale and the ratio of gouache to powder to modify the results, it is the quality control system of most knowledge-based barista when making espresso. Under this seemingly rigorous operation process, will there be loopholes? Extraction uniformity is a monitoring blind area which is easy to be ignored.

2015-10-19
Introduction to the Flavor of Fine Coffee beans in Manor

Introduction to the Flavor of Fine Coffee beans in Manor

Due to the unstable political situation and rampant diseases and insect pests, the coffee industry in Tanzania has been damaged, resulting in a decline in the overall level and instability of coffee quality. these problems lead to lower prices, which are usually the result of a further decline in the coffee industry. It is worth mentioning that it is estimated that from

2016-09-03
Tropical climate, introduction of Santa Ana Volcano region with different elevations of El Salvador coffee-producing countries

Tropical climate, introduction of Santa Ana Volcano region with different elevations of El Salvador coffee-producing countries

The civil war in the 1980s made many coffee farmers in war zones unwilling to spend agricultural fertilizer on coffee plantations, resulting in the fact of "organic planting". After the war, coffee plantations with organic cultivation were set up with the assistance of the government, and many of them obtained the Eco-ok certification of the Rainforest Alliance (Rain forest-Alliance). At present, 2000 hectares of coffee plantations have been organically certified.

2016-06-23
Those things about coffee extraction extraction and extraction equilibrium

Those things about coffee extraction extraction and extraction equilibrium

The reasonable extraction range was set by ebf, and the extraction results were tested by tds. Combined with the grinding scale and the ratio of gouache to powder to modify the results, it is the quality control system of most knowledge-based barista when making espresso. Under this seemingly rigorous operation process, will there be loopholes? Extraction uniformity is a monitoring blind area which is easy to be ignored. Uniform means to distribute or divide.

2015-01-23
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